Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.
Step 3
Place the potato chunks in a large pot, cover with cold salted water, and bring to a boil.
Step 4
Cook for about 10 minutes until the edges just begin to soften.
Step 5
Drain the potatoes in a colander, allowing them to dry briefly.
Step 6
Gently shake the colander to roughen up the potato edges.
Step 7
This step is essential for creating those deliciously crispy surfaces.
Step 8
Transfer the potatoes to a large bowl.
Step 9
Add the olive oil or melted duck fat, along with salt, pepper, and garlic (if using).
Step 10
Toss well to ensure every piece is evenly coated.
Step 11
Spread the potatoes out in a single layer on a large baking sheet. Make sure they’re not overcrowded for even roasting.
Step 12
Place the baking sheet in the preheated oven.
Step 13
Roast for 20 minutes, then remove and turn the potatoes to promote even browning.
Step 14
Return to the oven and roast for an additional 20-25 minutes, or until the potatoes are golden brown and irresistibly crispy.
Step 15
For extra crispiness, turn them once more halfway through this time.
Step 16
If using fresh herbs, sprinkle them over the potatoes in the last 5 minutes of roasting.
Step 17
Remove from the oven and let the potatoes cool slightly before serving.
Step 18
Serve your crispy roast potatoes hot and enjoy the delightful contrast of a crunchy exterior with a tender, fluffy inside. They’re the perfect addition to any meal, sure to be a hit with family and friends alike.
Pro Tips for Perfect Crispy Roast Potatoes
Choose Starchy Potatoes: Opt for Yukon Gold or Russet for the best texture.
Parboil Correctly: Cook until edges start to soften, but don’t overdo it.
Rough Up Edges: Shake potatoes in the colander to enhance crispiness.
Preheat the Pan: Heat the baking sheet in the oven for extra crunch.
Season Generously: Don’t skimp on salt and pepper.
Avoid Overcrowding: Spread potatoes in a single layer for even roasting.
Turn Halfway: Rotate potatoes for uniform browning.
Nutritional Information:
Per Serving (1/2 cup of roasted potatoes):
Calories: Approximately 150.
Total Fat: 8 grams.
Saturated Fat: 1 gram (using olive oil).
Unsaturated Fat: 7 grams.
Cholesterol: 0 milligrams (if using olive oil).
Sodium: 400 milligrams (with 1 teaspoon salt).
Total Carbohydrates: 18 grams.
Dietary Fiber: 2 grams.
Sugars: 1 gram.
Protein: 3 grams.
Vitamins and Minerals:
Vitamin C: 15% of the Daily Value (DV).
Vitamin B6: 10% DV.
Potassium: 10% DV.
Iron: 6% DV.