Mac and Cheese Meatloaf Casserole
There’s nothing quite like the heartwarming comfort of a classic casserole, and when you combine two beloved favorites into one dish, you create a culinary masterpiece that’s sure to delight. Mac and Cheese Meatloaf Casserole brings together the creamy, cheesy goodness of macaroni and cheese with the rich, savory flavors of a traditional meatloaf. This innovative recipe is more than just a meal; it’s a comforting embrace on a plate that promises to satisfy both your taste buds and your soul.
Picture this: tender, juicy meatloaf made with a blend of lean ground beef and pork, seasoned to perfection, and baked to a golden brown. Then imagine a thick, velvety layer of macaroni and cheese, made with perfectly cooked pasta and a smooth, flavorful cheese sauce, layered on top. The result is a deliciously indulgent dish where each bite offers a harmonious blend of textures and flavors, from the crispy, cheesy topping to the succulent, savory meatloaf below.
Mac and Cheese Meatloaf Casserole is an ideal choice for family gatherings, cozy weeknight dinners, or casual get-togethers. It combines the nostalgic comfort of mac and cheese with the hearty satisfaction of meatloaf, creating a dish that’s both familiar and exciting. Not only is it a crowd-pleaser, but it’s also incredibly versatile. You can customize it to your taste by adding vegetables, different cheeses, or your favorite herbs and spices. Plus, it’s simple to prepare and can be made ahead of time, making it a practical choice for busy schedules.
Ingredients:
For the Meatloaf:
1 cup ketchup.
1 cup Sweet Baby Ray’s barbecue sauce (hickory and brown sugar flavor).
2 pounds lean ground beef.
30 Ritz crackers, crushed.
2 ounces Lipton onion soup mix.
2 eggs.
For the Mac and Cheese:
3 cups macaroni pasta.
2 cups milk.
10.5 ounces cheddar cheese soup concentrate.
1 teaspoon salt.
1 teaspoon pepper.
1 tablespoon garlic powder.
1 tablespoon onion powder.
4 cups shredded mozzarella and cheddar cheese blend.
Instructions:
Step 1
Heat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with oil or butter.
Step 2
In a small bowl, mix the ketchup and barbecue sauce; set aside.
Step 3
In a large bowl, combine the ground beef, crushed Ritz crackers, Lipton onion soup mix, and eggs.
Step 4
Add ½ cup of the ketchup-barbecue sauce mixture and mix well.
Step 5
Spread the meatloaf mixture evenly in the prepared baking dish and top with the remaining ketchup-barbecue sauce mixture.
Step 6
Bake in the oven for 30 minutes.
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