Vanilla Cupcakes
There’s something timeless and universally adored about vanilla cupcakes. These delightful treats, with their tender crumb and subtly sweet flavor, offer a perfect balance of simplicity and sophistication. Whether you’re celebrating a special occasion, hosting a casual get-together, or simply indulging in a bit of home-baked comfort, vanilla cupcakes are always a crowd-pleaser.
The essence of a great vanilla cupcake lies in its delicate flavor and moist texture. Unlike more elaborate desserts, these cupcakes rely on the purity of vanilla to shine through. This recipe highlights the classic combination of ingredients that creates a cupcake with a soft, fluffy interior and a light, golden exterior. Each bite offers a satisfying hint of vanilla that is both familiar and comforting.
Making vanilla cupcakes from scratch is a straightforward process that involves a few basic steps, but the results are truly rewarding. With just a few pantry staples—flour, sugar, eggs, milk, and vanilla extract—you can create a batch of cupcakes that rivals those from a professional bakery. The secret to achieving the perfect texture is in the method: beating the eggs and sugar to a fluffy consistency, carefully incorporating the dry ingredients with the wet, and baking them to golden perfection.
Ingredients:
2 cups all-purpose flour.
2 teaspoons baking powder.
¾ to 1 cup granulated sugar (adjust for your preferred sweetness).
3 large eggs.
A pinch of salt.
½ cup melted margarine.
1 teaspoon vanilla extract.
1 cup milk.
Instructions:
Step 1
Preheat your oven to 180°C (350°F) and line a cupcake pan with paper liners.
Step 2
In a large bowl, beat the eggs, sugar, and vanilla extract until the mixture is light and fluffy.
Step 3
Gradually add the melted margarine and mix until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5
Add the dry ingredients to the egg mixture in batches, alternating with the milk, and mix until just combined.
Step 6
Divide the batter evenly among the cupcake liners.
Step 7
Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
