Instructions:
Step 1
Rinse the cucumbers, tomatoes, and red onion thoroughly.
Step 2
Slice the cucumbers and red onion thinly, and dice the tomatoes into bite-sized pieces.
Step 3
Transfer the vegetables to a large bowl.
Step 4
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey (if using), minced garlic, dried oregano, salt, and pepper until well mixed.
Step 5
Pour the dressing over the prepared vegetables.
Step 6
Gently toss to coat everything evenly.
Step 7
Cover the bowl and refrigerate for at least 30 minutes to let the flavors blend.
Step 8
Before serving, toss the salad again to ensure the dressing is evenly distributed.
Step 9
Adjust seasoning with salt and pepper if needed. Garnish with chopped parsley for added color and flavor. Serve chilled.
Pro Tips:
Use Fresh Veggies: Opt for ripe tomatoes, crisp cucumbers, and fresh onions for the best flavor.
Uniform Slicing: Slice vegetables evenly for consistent marination.
Salt Cucumbers: Sprinkle cucumbers with salt and let them drain to reduce excess moisture.
Marinate Well: Allow the salad to sit in the fridge for at least 30 minutes to enhance flavors.
Customize Dressing: Adjust vinegar, lemon juice, or honey to suit your taste preferences.
Add Crunch: Incorporate additional veggies or toasted nuts for extra texture.
Herb Variations: Experiment with different herbs like basil or dill for varied flavors.
Nutrition Information (Per Serving):
Calories: ~120 kcal.
Carbohydrates: ~8g.
Sugars: ~4g.
Dietary Fiber: ~2g.
Protein: ~2g.
Fat: ~10g.
Saturated Fat: ~1.5g.
Monounsaturated Fat: ~7g.
Polyunsaturated Fat: ~1g.
Cholesterol: 0mg.
Sodium: ~75mg (varies with added salt).
Potassium: ~300mg.
Vitamin A: ~20% of the Daily Value (DV).