Nougat Bars: A Sweet Treat for Every Celebration
When it comes to crowd-pleasing desserts, few things can compete with the charm of homemade nougat bars. These delightful confections have become a staple at my gatherings, especially birthday parties, where I often find myself making batches of 500 just to keep up with demand. There’s something about the combination of soft, chewy marshmallows, smooth white chocolate, and the bright, fruity burst of red and green gumdrops that makes these bars irresistible to kids and adults alike.
What I love most about these nougat bars, aside from their delicious taste, is how incredibly easy they are to make. With just four simple ingredients and a little bit of time, you can whip up a treat that looks festive, tastes amazing, and will leave everyone asking for the recipe. Whether you’re hosting a party, looking for a fun kitchen project with the kids, or simply craving something sweet, these nougat bars are the perfect choice.
One of the best things about this recipe is its versatility. While the classic red and green gumdrops give these bars a festive, holiday-inspired look, you can easily swap them out for other colors or flavors to match any occasion. Think pastel shades for a springtime gathering, or even rainbow hues for a fun, colorful treat. The possibilities are endless, and no matter how you customize them, these nougat bars are sure to be a hit.
Ingredients:
2 bags of mini marshmallows.
2 tablespoons melted butter.
2 bags of white chocolate chips.
1 ½ cups red and green gumdrops, chopped into small pieces.
Instructions:
Step 1
To start, in a microwave-safe bowl, combine the mini marshmallows and melted butter.
Step 2
Then, microwave for 1-2 minutes, stirring until the mixture is smooth and well-blended.
Step 3
After that, in a separate microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each interval until completely smooth.
Step 4
In this step, pour the melted white chocolate over the marshmallow mixture and stir until everything is thoroughly combined.
Step 5
Gently fold in the chopped gumdrops.
Step 6
Then, line a baking dish with parchment paper.
Step 7
After that, press the mixture evenly into the dish, making sure it’s spread out evenly.
Step 8
Refrigerate the dish for 1-2 hours until the mixture is firm.
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