Instructions:
Step 1
Preheat your oven to 425°F (220°C).
Step 2
In a small bowl, mix the melted butter with minced garlic and set aside.
Step 3
Roll out the pizza dough on a baking sheet lined with parchment paper.
Step 4
Brush the garlic butter mixture evenly over the dough.
Step 5
Sprinkle the shredded mozzarella, grated Parmesan, dried basil, salt, and pepper evenly across the dough.
Step 6
Using a pizza cutter, slice the dough into breadsticks by cutting lengthwise into 7 long strips, then crosswise into 3 strips.
Step 7
Keep the strips intact on the baking sheet.
Step 8
Bake for 10-12 minutes, or until the edges are lightly golden.
Step 9
Separate the breadsticks along the pre-cut lines and remove them from the baking sheet.
Step 10
Serve warm with a side of tomato sauce for dipping.
Pro Tips for Cheesy Garlic Breadsticks:
Room Temp Dough: Let pizza dough reach room temperature before rolling for easier handling.
Garlic Boost: Sauté minced garlic in butter for a richer flavor before brushing on the dough.
Cheese Variety: Experiment with different cheeses like cheddar or a blend for unique flavors.
Crispier Edges: Bake on a preheated pizza stone for extra crunch.
Fresh Herbs: Sprinkle fresh herbs like basil or oregano on top after baking for added flavor.
Reheating: Reheat leftovers in the oven at 350°F (175°C) to refresh their crispiness.
Nutritional Information (Per Breadstick)
Calories: 80-100 kcal.
Total Fat: 5-6g.
Saturated Fat: 3-4g.
Cholesterol: 10-15mg.
Sodium: 200-250mg.
Total Carbohydrates: 8-10g.
Dietary Fiber: 0.5g.
Sugars: 1g.
Protein: 3-4g.
Calcium: 40-60mg.