Slow Cooker Apple Kielbasa Bites
If you’re looking for a dish that perfectly marries sweet and savory flavors while being effortlessly simple to prepare, look no further than Slow Cooker Apple Kielbasa Bites. This delightful recipe is an ideal choice for a variety of occasions, from casual gatherings and potlucks to festive parties and cozy movie nights. The star of the show is kielbasa, a beloved sausage from Eastern Europe, which is elevated by the addition of fresh, crisp apples and a blend of savory and sweet seasonings.
The magic of this dish lies in the slow cooker. By allowing the kielbasa and apples to cook together slowly, the flavors meld beautifully, creating a harmonious balance that’s both satisfying and unique. The apples provide a hint of natural sweetness that complements the rich, smoky notes of the kielbasa, while the brown sugar, apple cider, and Dijon mustard add layers of complexity that will have your taste buds dancing.
This recipe is not only delicious but also incredibly versatile. Whether served as a stand-alone appetizer with toothpicks for easy snacking or as part of a larger spread, these kielbasa bites are sure to impress. They pair wonderfully with a range of accompaniments, from a creamy dip or cheese platter to a simple green salad or hearty mashed potatoes. For an extra special touch, consider serving them alongside a warm cup of apple cider, which enhances the apple flavor and adds a touch of seasonal charm.
Ingredients:
1 pound kielbasa sausage, cut into 1/2-inch slices.
2 apples, cored and diced.
1/2 cup brown sugar.
1/2 cup apple cider or apple juice.
2 tablespoons Dijon mustard.
1 teaspoon garlic powder.
Salt and pepper to taste.
Fresh parsley, chopped (optional, for garnish).
Directions:
Step 1
Prepare your slow cooker by spraying it with cooking spray or lining it for easy cleanup.
Step 2
Arrange the kielbasa slices evenly in the bottom of the slow cooker.
Step 3
In a medium bowl, combine the diced apples, brown sugar, apple cider (or juice), Dijon mustard, and garlic powder.
Step 4
Season with salt and pepper to taste, and mix well to combine all the ingredients.
Step 5
Pour the apple mixture over the kielbasa, ensuring that the sausage is well coated.
Step 6
Cover the slow cooker and cook on low for 3-4 hours or on high for 1-2 hours, until the kielbasa is heated through and the flavors are well combined.
Step 7
Once cooked, gently stir the kielbasa bites to coat them with the sauce.
Step 8
If desired, garnish with chopped parsley for a burst of color and fresh flavor before serving.
Step 9
Serve the Slow Cooker Apple Kielbasa Bites warm on a platter with toothpicks for easy snacking, or alongside a green salad, cooked vegetables, or over mashed potatoes or rice.
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