Apple and Cinnamon Cake: A Cozy Slice of Comfort
There’s something inherently comforting about the combination of apples and cinnamon that feels like a warm hug on a chilly day. This Apple and Cinnamon Cake brings together these beloved flavors in a delightful dessert that’s both simple and indulgent. Perfect for cozy gatherings or a sweet treat after a long day, this cake is a classic example of home-baked goodness.
Imagine the aroma of cinnamon wafting through your kitchen as the cake bakes, mingling with the rich scent of apples and butter. The recipe is straightforward, making it accessible for both novice bakers and seasoned pros alike. With a tender crumb and a deliciously spiced flavor, this cake is sure to impress family and friends. Whether you’re serving it at a family gathering, enjoying it with a cup of tea, or bringing it to a potluck, it’s a treat that’s always met with smiles and satisfaction.
What sets this cake apart is its harmonious balance of flavors and textures. The apples, tender and slightly caramelized from baking, add a natural sweetness and a lovely juiciness that complements the warm spices. The cinnamon infuses the cake with a comforting, aromatic quality, creating a slice that’s as pleasing to the senses as it is to the palate.
Servings: 8
Ingredients:
150 grams flour.
130 grams melted butter.
130 grams sugar.
2 teaspoons ground cinnamon.
1 packet baking powder.
2 eggs.
2 apples, peeled and diced.
Instructions:
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a bowl, combine the flour, sugar, cinnamon, and baking powder.
Step 3
Mix in the melted butter and eggs until well combined.
Step 4
Fold in the diced apples.
Step 5
Pour the batter into a greased cake pan.
Step 6
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Allow the cake to cool before serving.
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