Vegetable Pancakes - Recipes Website

Vegetable Pancakes

 

Instructions:

Step 1

Grate the potatoes, carrot, and zucchini.

Step 2

Mix grated vegetables with eggs, salt, and flour.

Step 3

Heat olive oil in a pan over medium heat.

Step 4

Spoon batter into the pan and flatten slightly.

Step 5

Cook for 4 minutes per side, until golden and crisp.

Step 6

Drain on paper towels and serve hot.

Pro Tips:

Grate Vegetables Coarsely: For the best texture and even cooking.

Adjust Flour: Use more or less to get the batter consistency you prefer.

Medium Heat: Cook over medium heat to ensure pancakes are cooked through without burning.

Nutritional Information (per serving):

Calories: Approximately 150-200 kcal.

Protein: 5-7 grams.

Carbohydrates: 20-25 grams.

Dietary Fiber: 3-4 grams.

Fat: 6-8 grams.

Sodium: 300-400 mg (depends on added salt).