Instructions:
Step 1
Grate the potatoes, carrot, and zucchini.
Step 2
Mix grated vegetables with eggs, salt, and flour.
Step 3
Heat olive oil in a pan over medium heat.
Step 4
Spoon batter into the pan and flatten slightly.
Step 5
Cook for 4 minutes per side, until golden and crisp.
Step 6
Drain on paper towels and serve hot.
Pro Tips:
Grate Vegetables Coarsely: For the best texture and even cooking.
Adjust Flour: Use more or less to get the batter consistency you prefer.
Medium Heat: Cook over medium heat to ensure pancakes are cooked through without burning.
Nutritional Information (per serving):
Calories: Approximately 150-200 kcal.
Protein: 5-7 grams.
Carbohydrates: 20-25 grams.
Dietary Fiber: 3-4 grams.
Fat: 6-8 grams.
Sodium: 300-400 mg (depends on added salt).