Philly Cheesesteak Egg Rolls
If you’re looking to impress your guests with a unique and mouthwatering appetizer, these Philly Cheesesteak Egg Rolls are the perfect choice. Combining the classic flavors of a Philly cheesesteak with the crispy, savory crunch of egg rolls, this dish offers a delightful twist on two beloved favorites. Ideal for a game day spread or a cozy fall gathering, these egg rolls are sure to be a hit at any event.
Imagine the rich, juicy taste of seasoned ground beef mixed with sautéed onions and bell peppers, all nestled inside a crispy egg roll wrapper and paired with melty American cheese. Each bite delivers a satisfying combination of textures and flavors that will leave everyone coming back for more. The best part? You can prepare the filling ahead of time, making these egg rolls a convenient option for busy days or impromptu parties.
Whether you’re planning a casual get-together or a more festive occasion, these Philly Cheesesteak Egg Rolls are versatile enough to fit any menu. Serve them with a variety of dipping sauces, from creamy cheese sauce to tangy barbecue, and watch as they become the star of the show. So gather your ingredients and get ready to create a crowd-pleasing appetizer that’s both delicious and easy to make!
Ingredients:
1 lb ground beef.
1 tbsp Worcestershire sauce.
1/2 tsp salt.
1/2 tsp black pepper.
2 tbsp butter.
1 onion, finely chopped.
1/2 green bell pepper, finely chopped.
24 egg roll wrappers.
12 slices American cheese, halved.
3/4 cup vegetable oil (for frying).
Instructions:
Step 1
In a skillet, brown the ground beef over medium heat.
Step 2
Stir in Worcestershire sauce, salt, and pepper.
Step 3
Cook until beef is fully browned, then remove from the skillet and set aside.
Step 4
In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper.
Step 5
Cook, stirring occasionally, until vegetables are tender and slightly browned, about 5-7 minutes.
Step 6
Mix with the beef and let the filling cool.
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