Instructions:
Step 1
In a large bowl, mix pumpkin puree, vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract until smooth.
Step 2
Gently fold in the whipped topping until combined and fluffy.
Step 3
If using, fold in mini marshmallows.
Step 4
Cover and refrigerate for at least 1 hour.
Step 5
Serve chilled with graham crackers or gingersnap cookies.
Pro Tips:
Chill the Ingredients: For a creamier texture, chill the pumpkin puree and whipped topping before mixing.
Mix Well: Ensure the pudding mix is fully incorporated into the pumpkin puree to avoid lumps.
Adjust Spice Levels: Taste the mixture before adding the marshmallows and adjust the spices to your preference.
Make Ahead: Prepare the Pumpkin Fluff a day in advance to allow the flavors to meld and enhance.
Nutrition (per serving, assuming 8 servings)
Calories: ~150.
Total Fat: 4g.
Saturated Fat: 1g.
Cholesterol: 5mg.
Sodium: 150mg.
Total Carbohydrates: 28g.
Dietary Fiber: 2g.
Sugars: 20g.