Pumpkin Fluff - Recipes Website

Pumpkin Fluff

 

Instructions:

Step 1

In a large bowl, mix pumpkin puree, vanilla pudding mix, pumpkin pie spice, cinnamon, nutmeg, and vanilla extract until smooth.

Step 2

Gently fold in the whipped topping until combined and fluffy.

Step 3

If using, fold in mini marshmallows.

Step 4

Cover and refrigerate for at least 1 hour.

Step 5

Serve chilled with graham crackers or gingersnap cookies.

Pro Tips:

Chill the Ingredients: For a creamier texture, chill the pumpkin puree and whipped topping before mixing.

Mix Well: Ensure the pudding mix is fully incorporated into the pumpkin puree to avoid lumps.

Adjust Spice Levels: Taste the mixture before adding the marshmallows and adjust the spices to your preference.

Make Ahead: Prepare the Pumpkin Fluff a day in advance to allow the flavors to meld and enhance.

Nutrition (per serving, assuming 8 servings)

Calories: ~150.

Total Fat: 4g.

Saturated Fat: 1g.

Cholesterol: 5mg.

Sodium: 150mg.

Total Carbohydrates: 28g.

Dietary Fiber: 2g.

Sugars: 20g.