Baked Pork Chops with Potatoes: A Hearty and Delicious Dinner
There’s something undeniably comforting about a home-cooked meal that fills your kitchen with the mouthwatering aromas of savory meat and perfectly seasoned vegetables. This recipe for Baked Pork Chops with Potatoes is the epitome of such comfort, offering a hearty and satisfying dish that’s perfect for any occasion—whether you’re serving up a family dinner or preparing a special meal for guests.
At its core, this dish combines the tender juiciness of well-seasoned pork chops with the rich, creamy texture of thinly sliced potatoes, all baked together under a blanket of melted cheese. The magic happens in the oven, where the pork chops infuse the potatoes with their savory juices while a blend of cream and garlic adds a luscious depth of flavor. The result is a one-pan wonder that’s as delicious as it is easy to prepare.
But this recipe is more than just a simple meat-and-potatoes dish; it’s a celebration of classic, comforting flavors. The pork chops are given a flavor boost with a rub of paprika, thyme, and other seasonings, then seared to lock in their juices. The potatoes, thinly sliced and layered with onions, soak up the creamy, garlicky sauce as they bake, becoming tender and flavorful. And of course, the cheese—golden, bubbly, and slightly crisp on top—brings everything together, creating a satisfying contrast to the tender potatoes and juicy pork chops beneath.
Ingredients:
6 bone-in pork chops.
4 large potatoes, thinly sliced.
1 large onion, thinly sliced.
2 cups shredded cheese (cheddar or your choice).
2 cups heavy cream.
3 tablespoons olive oil.
2 cloves garlic, minced.
1 teaspoon salt.
1 teaspoon black pepper.
1 teaspoon paprika.
1 teaspoon dried thyme.
Fresh parsley, for garnish.
Instructions:
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Mix salt, pepper, paprika, and thyme in a small bowl. Rub this seasoning over the pork chops.
Step 3
Heat 2 tablespoons olive oil in a large skillet over medium-high heat.
Step 4
Sear the pork chops for 2-3 minutes per side until browned.
Step 5
In a large baking dish, layer the sliced potatoes and onions.
Step 6
Drizzle with 1 tablespoon olive oil, then season lightly with salt and pepper.
Step 7
Sprinkle half of the shredded cheese over the potato and onion layer.
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