Tangy Deviled Ham Salad
Elevate your meal with a twist on a classic favorite: our Tangy Deviled Ham Salad. This recipe brings a delightful upgrade to the traditional ham salad, infusing it with a blend of robust flavors that will leave your taste buds singing. Imagine the creamy richness of mayonnaise, the tangy bite of Dijon mustard, and a hint of heat from hot sauce, all combined with finely chopped ham. This salad isn’t just a dish; it’s an experience that adds a touch of excitement to your dining table.
In our home, Deviled Ham Salad has become more than just a meal—it’s a cherished tradition. The recipe was lovingly handed down by my grandmother, whose cooking was always filled with warmth and care. Whenever I prepare this salad, its inviting aroma fills our kitchen, drawing my husband and kids to the table in eager anticipation. It’s a dish that has stood the test of time, becoming a beloved favorite for family gatherings, casual picnics, and relaxed Sunday meals.
The beauty of this Deviled Ham Salad lies in its simplicity and versatility. With just a few ingredients—diced ham, creamy mayonnaise, zesty Dijon mustard, Worcestershire sauce, apple cider vinegar, and a touch of hot sauce—you can create a flavorful dish that’s perfect for a variety of occasions. The finely chopped ham mixes seamlessly with the tangy dressing, creating a delightful texture that’s both creamy and satisfying. It’s the kind of recipe that can turn an ordinary meal into something special, whether you’re serving it on sandwiches, wraps, or as a spread for crackers and veggies.
Ingredients:
4 cups diced ham (560 grams).
½ cup mayonnaise (120 grams).
1 tablespoon Worcestershire sauce.
2 teaspoons Dijon mustard.
½ teaspoon apple cider vinegar.
¼ teaspoon hot sauce.
Salt and pepper to taste.
Instructions:
Step 1
Use a food processor to finely chop the diced ham.
Step 2
In a large bowl, combine mayonnaise, Worcestershire sauce, Dijon mustard, apple cider vinegar, and hot sauce.
Step 3
Stir until well blended.
Step 4
Add the finely chopped ham to the bowl and mix until everything is evenly combined.
Step 5
Taste the salad and adjust with salt and pepper as needed.
Step 6
Refrigerate the ham salad until ready to serve.
Enjoy it on sandwiches, in wraps, or as a spread.
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