Almond, Walnut, and Cranberry Nougat
Nougat is a classic treat that embodies a perfect blend of textures and flavors. Our Almond, Walnut, and Cranberry Nougat brings a delightful twist to this traditional confection. Imagine biting into a chewy, sweet nougat that’s studded with crunchy almonds, rich walnuts, and tangy cranberries. Each bite offers a harmonious mix of flavors and textures that make this treat irresistible.
This recipe is not only a pleasure to eat but also a joy to make. The process begins with toasting the nuts to bring out their deep, nutty flavors. As they toast, your kitchen will fill with a warm, inviting aroma. The nougat base is crafted from a blend of honey and sugar, simmered to perfection, and then combined with a light and fluffy whipped egg white. This creates a nougat that’s both chewy and airy.
The addition of dried cranberries adds a burst of tartness, perfectly complementing the sweet and nutty flavors. Whether you’re looking for a unique gift or a special treat to enjoy yourself, this nougat is a fantastic choice. It’s not only visually appealing but also incredibly versatile. You can package it in pretty paper and ribbons for a thoughtful homemade gift or keep it on hand for a delightful snack.
Ingredients:
100g almonds.
75g walnuts.
75g dried cranberries.
125g sugar.
125g honey.
1 egg white.
Instructions:
Step 1
Boil almonds in water for 3 minutes. Drain and peel them.
Step 2
Toast almonds in a pan over low-medium heat for 5-8 minutes, stirring occasionally. Avoid burning. Transfer to a bowl.
Step 3
Toast walnuts similarly for 5 minutes. Combine with almonds in the bowl and let cool.
Step 4
In a small pot, heat sugar and honey over medium heat, stirring until sugar melts and mixture bubbles.
Step 5
Grease a mold with oil and dust with icing sugar. Set aside.
Step 6
Beat egg white in a large bowl until stiff peaks form.
Step 7
When syrup reaches 120°C-130°C (248°F-266°F), let it cool for 3 minutes.
Step 8
Gradually mix the syrup into the egg white, stirring with a spatula and then whisking until fully incorporated.
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