Cabbage and Minced Meat
If you’re looking for a comforting and flavorful dish that’s both hearty and nutritious, look no further than this classic Cabbage and Minced Meat recipe. This dish combines the rich, savory taste of ground beef with the wholesome crunch of cabbage, all simmered together in a deliciously spiced tomato sauce. Perfect for a cozy family dinner or a satisfying meal after a long day, this recipe is both easy to prepare and full of robust flavors that will warm you from the inside out.
The beauty of this recipe lies in its simplicity. It starts with basic ingredients like ground beef, onions, garlic, and cabbage, but transforms them into a mouthwatering dish thanks to a blend of aromatic spices and a touch of tomato. The ground beef is cooked to perfection, becoming wonderfully browned and flavorful, while the onions and garlic add depth and richness. The addition of chopped tomatoes and a mix of seasonings infuses the dish with a savory tang and a hint of smokiness.
Ingredients:
1 small cabbage, chopped.
1 lb ground beef.
1 (15 oz) can chopped tomatoes.
1 cup chopped onions.
2 cloves garlic, minced.
1 tbsp powdered broth seasoning.
½ tsp cumin.
¼ tsp cayenne pepper.
½ tsp smoked paprika.
Salt to taste.
Instructions:
Step 1
In a large pan or cast-iron skillet, cook the ground beef over medium heat, breaking it up with a wooden spoon until browned.
Step 2
In a separate pan, sauté the onions and garlic in a little oil until translucent and fragrant, about 2-3 minutes.
Step 3
Add the onions and garlic to the pan with the browned beef.
Step 4
Stir in the chopped tomatoes (with their liquid), broth seasoning, cumin, cayenne pepper, smoked paprika, and salt. Mix well.
Step 5
Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 5 minutes to blend the flavors.
Step 6
Stir in the chopped cabbage and cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
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