Bacon Cheeseburger Pasta
If you’re a fan of both classic cheeseburgers and comforting pasta dishes, this Bacon Cheeseburger Pasta is the perfect combination that brings the best of both worlds to your dinner table. This recipe transforms the iconic flavors of a juicy bacon cheeseburger into a hearty, one-pan pasta dish that’s sure to be a family favorite.
Imagine the savory taste of browned ground beef mixed with the tangy goodness of ketchup and mustard, all smothered in a rich, cheesy sauce. The addition of crispy bacon brings that irresistible smoky crunch, while the pasta provides a satisfying base that makes this dish both filling and delicious.
What makes this recipe even more appealing is how easy it is to prepare. In under 30 minutes, you can have a complete meal that’s perfect for busy weeknights or a casual weekend dinner. The ingredients are simple, and you likely already have most of them in your kitchen. Plus, it’s a versatile dish that can be customized to your taste—whether you prefer adding a touch of spice with smoked paprika or garnishing with chopped pickles for that classic burger bite.
Ingredients:
8 oz pasta (penne, rotini, or your favorite type).
1 lb ground beef.
6 slices bacon, chopped.
1 small onion, finely chopped.
2 cloves garlic, minced.
1 can (14.5 oz) diced tomatoes, undrained.
1/4 cup ketchup.
1/4 cup yellow mustard.
1 tablespoon Worcestershire sauce.
1/2 teaspoon smoked paprika (optional).
1/2 cup beef broth.
1 cup shredded cheddar cheese.
1/2 cup shredded mozzarella cheese.
Salt and pepper, to taste.
Fresh parsley, chopped (for garnish).
Chopped pickles (optional, for garnish).
Instructions:
Step 1
Boil the pasta according to package instructions, then drain and set aside.
Step 2
In a large skillet, cook the chopped bacon until crispy. Remove the bacon, keeping the drippings in the skillet.
Step 3
In the same skillet, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
Step 4
Drain any excess fat.
Step 5
Stir in the garlic, diced tomatoes (with juice), ketchup, mustard, Worcestershire sauce, smoked paprika (if using), and beef broth.
Step 6
Simmer for 5-7 minutes.
Step 7
Add the cooked pasta to the skillet and mix.
Step 8
Stir in the cheddar and mozzarella cheeses until melted. Season with salt and pepper.
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