Instructions:
Step 1
In a bowl, mix peanut butter, butter, and vanilla extract until smooth.
Step 2
Stir in Rice Krispies, chopped pecans, and shredded coconut until well combined.
Step 3
Chill the mixture in the refrigerator for 30 minutes.
Step 4
Once chilled, shape the mixture into small balls and return to the refrigerator for at least 1 hour.
Step 5
In a double boiler over low heat, melt together chocolate chips and sweet chocolate until smooth.
Step 6
Dip each ball into the melted chocolate, using a fork to coat evenly.
Step 7
Place the coated balls on a parchment-lined sheet and refrigerate until the chocolate is set.
Step 8
Enjoy your delicious homemade treats!
Pro Tips:
Keep it Cool: For easier shaping, make sure the mixture is well chilled before forming it into balls.
Perfect Coating: Use a fork or a dipping tool to ensure an even chocolate coating on each ball.
Customize: Feel free to swap out pecans for other nuts or add mini marshmallows for extra texture.
Storage: Store the chocolate-covered balls in an airtight container in the refrigerator to keep them fresh and firm.
Nutrition (Per Serving, assuming 16 servings):
Calories: 140
Total Fat: 9g
Saturated Fat: 4g
Cholesterol: 10mg
Sodium: 60mg
Total Carbohydrates: 13g
Dietary Fiber: 1g
Sugars: 9g
Protein: 3g