Creamy smoothness meets the distinctive chewiness of tapioca pearls in homemade tapioca pudding, making for a delicious treat. The soothing flavor and few ingredients of this classic pudding have made it a favorite for many years. Here, we’ll go over the ins and outs of creating your own tapioca pudding, including the materials, methods, serving ideas, and variants.
What you need:
Quantity of Ingredient
A quarter cup of tiny pearl tapioca
Sugar, white, 3/4 cup
Four cups of milk, whole or 2%
Three eggs
A little salt
Optional: 1 teaspoon of vanilla essence
Garnish with ground cinnamon or nutmeg, if desired.
Instructions:
First, soak the tapioca.
What you need:
Quantity of Ingredient
A quarter cup of tiny pearl tapioca
Sugar, white, 3/4 cup
Four cups of milk, whole or 2%
Three eggs
A little salt
Optional: 1 teaspoon of vanilla essence
Garnish with ground cinnamon or nutmeg, if desired.
Instructions:
First, soak the tapioca.
Mix the tapioca pearls with just enough cold water to cover them in a medium bowl.
If the packaging doesn’t specify how long to soak the tapioca, give it at least 30 minutes.
2. Get the Pudding Mixture Ready.
mix the milk, eggs, salt, sugar, and spices in a heavy-bottomed pot and whisk to mix.
After the tapioca pearls have soaked, drain them and put them in the pot with the pudding ingredients.
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