Classic Homemade Bread: Simple, Delicious, and Perfect Every Time
There’s something incredibly comforting about the aroma of freshly baked bread wafting through your kitchen. Homemade bread is a staple that brings warmth and a touch of nostalgia to any meal. Whether you’re a seasoned baker or just starting out, this traditional recipe is simple yet rewarding, offering a perfect blend of a crisp, golden crust and a light, airy interior.
Baking bread from scratch might seem like a daunting task, but with a few basic ingredients and some patience, you’ll be rewarded with a loaf that surpasses anything store-bought. The process of making bread—mixing the ingredients, kneading the dough, and allowing it to rise—creates a rhythm that is both therapeutic and gratifying.
This recipe calls for just flour, yeast, water, and salt—ingredients that might already be in your pantry. It’s a versatile recipe that allows you to tailor the bread to your taste, whether you prefer a plain loaf or one sprinkled with seeds or herbs for added flavor. The method is straightforward, yet it transforms these simple ingredients into a delicious, homemade treat.
Ingredients:
1 ½ cups (370 ml) warm water.
2 tbsp (10 g) dry yeast.
4 cups (500 g) flour.
1 tsp salt.
Instructions:
Step 1
In a large bowl, mix 370 ml warm water with 10 g dry yeast. Stir gently and let it sit for 5-10 minutes until bubbly.
Step 2
Add 500 g flour and 1 tsp salt to the yeast mixture. Stir until a rough dough forms.
Step 3
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic.
Step 4
Add more flour if needed.
Step 5
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours, until doubled.
Step 7
Punch down the dough to release air.
Step 8
Shape it into a loaf and place it on a lined baking sheet or greased loaf pan.
Step 9
Cover with a cloth and let the dough rise for 30-45 minutes, until it doubles in size again.
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