Delicious Chocolate Cake - Recipes Website

Delicious Chocolate Cake

 

Instructions:

Step 1

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round pans.

Step 2

Mix flour, sugar, cocoa, baking powder, baking soda, and salt.

Step 3

Combine buttermilk, oil, eggs, and vanilla. Add to dry ingredients, then mix in boiling water.

Step 4

Divide batter between pans and bake for 30-35 minutes.

Step 5

Cool in pans for 10 minutes, then transfer to racks to cool completely.

Step 6

Heat cream until simmering. Pour over chocolate and let sit for 5 minutes. Stir in butter until smooth.

Step 7

Cool and refrigerate until thickened.

Step 8

Beat butter until creamy. Gradually add powdered sugar and cocoa. Mix in cream, vanilla, and salt until fluffy.

Step 9

Level cake layers if needed. Spread chocolate cream between layers. Frost cake with chocolate frosting.

Step 10

Chill cake for 1 hour. Decorate as desired and serve.

Pro Tips

Use Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for a smoother batter and better texture.

Chill Ganache: Let the chocolate cream cool and thicken in the refrigerator before spreading to avoid it being too runny.

Level the Cake Layers: Use a serrated knife to level the cake layers for an even, professional finish.

Sift Dry Ingredients: Sift flour, cocoa, and leavening agents together to avoid lumps and ensure an even texture.

Nutrition Information (per serving, based on 12 servings)

Calories: 450
Total Fat: 23g
Saturated Fat: 14g
Cholesterol: 85mg
Sodium: 320mg
Total Carbohydrates: 58g
Dietary Fiber: 3g
Sugars: 45g
Protein: 6g
Please note that these values are approximate and can vary based on specific ingredients and portion sizes.