Garlic Chicken Fried Rice
Garlic Chicken Fried Rice is a quick and delicious meal that combines the robust flavors of garlic with tender chicken and perfectly cooked rice. It’s a dish that satisfies cravings for comfort food, while still being easy enough to whip up in a hurry. Whether you’re looking for a speedy weeknight dinner or a flavorful lunch, this recipe offers a fantastic balance of savory ingredients that come together in no time.
One of the best things about fried rice is its versatility. You can keep it simple with just chicken, garlic, and rice, or elevate it by adding a variety of vegetables, such as peas, carrots, bell peppers, or even mushrooms. Fried rice is also an ideal way to use up leftovers, particularly if you have extra rice from the previous day. In fact, using day-old rice is preferred because it has a slightly drier texture that prevents it from becoming mushy when fried.
The aromatic garlic, paired with soy sauce, oyster sauce, and sesame oil, creates an irresistible flavor base that coats each grain of rice, while the tender pieces of chicken add a satisfying bite. Scrambling eggs right in the pan adds richness and ties all the ingredients together.
Ingredients:
2 cups of cooked jasmine rice (preferably day-old).
1 lb chicken breast, diced.
3 tbsp vegetable oil.
1 cup frozen peas and carrots.
3 garlic cloves, minced.
1 small onion, finely chopped.
2 eggs, lightly beaten.
3 tbsp soy sauce.
2 tbsp oyster sauce.
1 tbsp sesame oil.
2 green onions, sliced.
Salt and pepper to taste.
Optional Add-ins:
½ cup chopped bell peppers.
½ cup bean sprouts.
½ cup sliced mushrooms.
1 tsp chili flakes for heat.
Instructions:
Step 1
If not using leftover rice, cook jasmine rice and let it cool. Dice the chicken and mince the garlic.
Step 2
Finely chop the onion and prep any optional add-ins.
Step 3
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
Step 4
Season the chicken with salt and pepper, then cook for 5-7 minutes until browned. Remove and set aside.
Step 5
Add 2 tablespoons of oil to the pan.
Step 6
Sauté the garlic and onion for 2-3 minutes until fragrant.
Step 7
Add frozen peas, carrots, and any other vegetables, cooking for another 2-3 minutes until soft.
Step 8
Push the veggies to the side and pour the beaten eggs into the center of the pan.
Step 9
Scramble until cooked, then mix with the vegetables.
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