Classic Homemade Biscuits
There’s nothing quite like the aroma of freshly baked biscuits wafting through your kitchen. Whether you’re serving them as a comforting breakfast treat, a warm side for dinner, or even a quick snack with tea, these classic homemade biscuits are a versatile favorite. With a golden, buttery exterior and a soft, fluffy interior, they’re perfect for slathering with butter, jam, or even honey.
Making biscuits from scratch might seem daunting, but this recipe simplifies the process, allowing you to create bakery-worthy biscuits with minimal effort. You don’t need any special skills or fancy equipment—just a few basic ingredients and some simple techniques. The key to light and flaky biscuits lies in keeping the butter cold and handling the dough with care. You’ll quickly master the art of cutting the butter into the flour, kneading just enough to bring the dough together, and shaping biscuits that rise tall and tender.
These biscuits are not only a wonderful addition to any meal, but they also offer endless possibilities for customization. You can add cheese for a savory twist, incorporate fresh herbs to complement your favorite dishes, or even drizzle them with a bit of honey for a sweet touch. The result is a batch of biscuits that are warm, inviting, and guaranteed to impress your family or guests.
Ingredients:
2 cups all-purpose flour.
1/3 cup baking powder.
1 tsp salt.
1 tbsp granulated sugar (optional).
1/2 cup cold unsalted butter, cubed.
3/4 cup whole milk or buttermilk.
1 large egg (for optional egg wash).
Instructions:
Step 1
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3
Add the cold butter to the flour mixture.
Step 4
Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Step 5
Pour in the milk or buttermilk. Stir until the dough just comes together, being careful not to overmix.
Step 6
The dough should be slightly sticky.
Step 7
Lightly flour a surface and turn the dough out.
Step 8
Gently knead it a few times, then pat it to about 1/2 inch thickness.
Step 9
Use a biscuit cutter or a round cookie cutter to cut out biscuits.
Step 10
Place them on the prepared baking sheet with space in between.
Step 11
If desired, beat the egg and brush it on the biscuits for a golden finish.
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