Instructions:
Step 1
Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
Step 3
Add the cold butter to the flour mixture.
Step 4
Use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.
Step 5
Pour in the milk or buttermilk. Stir until the dough just comes together, being careful not to overmix.
Step 6
The dough should be slightly sticky.
Step 7
Lightly flour a surface and turn the dough out.
Step 8
Gently knead it a few times, then pat it to about 1/2 inch thickness.
Step 9
Use a biscuit cutter or a round cookie cutter to cut out biscuits.
Step 10
Place them on the prepared baking sheet with space in between.
Step 11
If desired, beat the egg and brush it on the biscuits for a golden finish.
Step 12
Bake for 12–15 minutes, until the biscuits are puffed and golden brown.
Step 13
Let the biscuits cool slightly on a wire rack before serving.
Pro Tips:
Keep butter cold: Cold butter creates flaky layers in your biscuits.
Don’t overmix: Stir the dough just until combined to avoid tough biscuits.
Make your own buttermilk: Combine 3/4 cup milk with 1 tbsp vinegar or lemon juice, and let sit for 5 minutes.
Use a sharp cutter: Press straight down when cutting biscuits for a better rise.
Nutrition (Per Biscuit):
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 450mg
Carbohydrates: 22g
Fiber: 1g
Sugars: 1g
Protein: 4g