Snickerdoodle Muffins
If you’re a fan of classic Snickerdoodle cookies, then you’re in for a real treat with these Snickerdoodle Muffins! Imagine the warm, cinnamon-sugar flavor of your favorite cookie, but in the form of a soft, fluffy muffin. Perfect for breakfast, a mid-day snack, or even dessert, these muffins capture all the nostalgic flavors of Snickerdoodles but add a bit of extra comfort with their tender crumb and buttery texture.
Whether you’re whipping these up for a cozy weekend at home or sharing them with family and friends, they’re sure to be a hit. The combination of cinnamon and sugar creates a deliciously sweet topping, while the hint of sour cream in the batter keeps the muffins incredibly moist. Best of all, this recipe is simple and easy to follow, so you can enjoy homemade muffins in no time.
Pair them with a hot cup of coffee or tea, and you have the perfect treat to brighten any day. So, let’s dive into the recipe and get baking! Your kitchen will soon be filled with the delightful aroma of cinnamon, and you’ll have a batch of irresistibly soft Snickerdoodle Muffins ready to enjoy.
Ingredients:
1/2 cup unsalted butter, softened.
1 cup granulated sugar.
1 large egg.
1/2 tsp vanilla extract.
1/2 cup milk.
1/2 cup sour cream.
1 1/2 cups all-purpose flour.
1 1/2 tsp baking powder.
1/2 tsp baking soda.
1/2 tsp cinnamon.
1/2 tsp salt.
Topping:
3 tbsp melted butter.
1/3 cup granulated sugar.
2 tbsp cinnamon.
Instructions:
Step 1
Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick spray.
Step 2
In a large bowl, cream together the softened butter and 1 cup sugar until smooth.
Step 3
Beat in the egg, vanilla, milk, and sour cream until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, stirring gently until just combined.
Step 6
Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.
Step 7
Bake for 20–25 minutes, or until a toothpick inserted in the center comes out clean.
Step 8
While the muffins are baking, mix the melted butter, 1/3 cup sugar, and cinnamon for the topping.
Step 9
Once the muffins are done, let them cool slightly.
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