Instructions:
Step 1
Combine chicken, Dijon mustard, egg, thyme, breadcrumbs, onion powder, garlic powder, salt, and pepper in a bowl.
Step 2
Shape the mixture into small patties.
Step 3
Heat oil in a skillet over medium heat.
Step 4
Fry patties for 3-4 minutes per side until golden and crispy.
Step 5
Serve with your favorite dipping sauce.
Pro Tips:
Use Leftovers: These fritters are a great way to use up leftover chicken, making them a practical and tasty option.
Customize Your Seasonings: Feel free to add your favorite herbs or spices to the mixture for a personal touch.
Ensure Even Cooking: Flatten the patties slightly to ensure they cook evenly and become crispy on the outside.
Keep Warm: If cooking in batches, keep finished fritters warm in a low oven (about 200°F) until all are done.
Nutritional Information (Per Fritter):
Calories: ~80
Protein: ~6g
Fat: ~4g
Carbohydrates: ~6g
Fiber: ~1g
Sodium: ~200mg