Pumpkin Cream Cheese Bars
As the weather turns crisp and leaves start to fall, there’s nothing more comforting than indulging in the flavors of the season. If you love both cheesecake and pumpkin, then these Pumpkin Cream Cheese Bars are about to become your new favorite treat. Imagine a buttery graham cracker crust that serves as the base for two luxurious layers: one creamy, sweet, and tangy cream cheese filling, and the other a silky, spiced pumpkin layer that’s light yet rich in autumnal flavor. Topped with a dollop of freshly whipped cream, these bars offer the perfect balance of textures and tastes.
Whether you’re hosting a fall gathering, need a dessert for Thanksgiving, or simply want something cozy for a quiet night in, these bars will not disappoint. They’re a guaranteed crowd-pleaser and look as impressive as they taste. The combination of cinnamon, pumpkin, and creamy cheesecake is irresistible—each bite is a delicious reminder of all the things we love about the season.
This recipe may have a few steps, but it’s well worth the effort. The crust comes together easily, and the cream cheese and pumpkin fillings are prepared separately, ensuring each layer is perfectly smooth and flavorful. A few hours of chilling, and you’re left with a show-stopping dessert that’s not only delicious but also a visual treat. So, preheat your oven, grab a can of pumpkin, and get ready to wow your friends and family with these Pumpkin Cream Cheese Bars!
Ingredients:
Crust:
1-1/2 cups graham cracker crumbs.
1/3 cup sugar.
1 teaspoon ground cinnamon.
1/3 cup melted butter.
Cream Cheese Filling:
12 ounces cream cheese, softened.
1 cup sugar.
3 large eggs.
Pumpkin Filling:
1 can (15 ounces) solid-pack pumpkin.
3 large egg yolks.
3/4 cup sugar, divided.
1/2 cup 2% milk.
2 teaspoons ground cinnamon.
1/2 teaspoon salt.
1 envelope unflavored gelatin.
1/4 cup cold water.
Topping:
1 cup heavy whipping cream.
3 tablespoons sugar.
1/4 teaspoon vanilla extract.
Directions:
Step 1
Prepare the Crust: Preheat oven to 350°F (175°C).
Step 2
In a bowl, mix graham cracker crumbs, sugar, and cinnamon. Stir in melted butter until combined. Press the mixture into the bottom of a 13×9-inch baking dish.
Step 3
Make the Cream Cheese Filling: Beat cream cheese until smooth. Add sugar and eggs, and continue beating until fluffy.
Step 4
Spread this mixture over the crust and bake for 15-20 minutes, or until set. Allow to cool.
Step 5
Prepare the Pumpkin Filling: In a double boiler, combine pumpkin, egg yolks, 1/2 cup sugar, milk, cinnamon, and salt.
Step 6
Cook until the mixture reaches 160°F (70°C). Stir in gelatin dissolved in cold water. Allow to cool.
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