Roasted Beet Salad
If you’re looking for a dish that’s both vibrant and full of flavor, this roasted beet salad is a fantastic choice. Beets are not only beautiful with their rich, ruby-red color, but they also offer a delightful blend of earthy sweetness that intensifies when roasted. This simple yet elegant salad is perfect for any occasion, whether you’re serving it as a refreshing side at a family dinner or showcasing it as a standout dish at a holiday gathering.
The process begins with the roasting of medium-sized beets, which brings out their natural sweetness and enhances their flavor. As they roast, the beets become tender and slightly caramelized, creating a perfect base for the salad. Once roasted, the beets are sliced into rounds and can be dressed with optional balsamic vinegar and honey for a touch of sweetness and tang.
To elevate the salad further, a sprinkle of fresh herbs like dill or parsley adds a burst of freshness and a pop of color. This versatile dish can be enjoyed warm, at room temperature, or chilled, making it a great addition to any meal plan.
Ingredients:
4 medium-sized beets.
2 tbsp olive oil.
Salt and pepper, to taste.
1 tbsp balsamic vinegar (optional).
1 tsp honey (optional).
Fresh herbs for garnish (such as dill or parsley).
Instructions:
Step 1
Set your oven to 400°F (200°C).
Step 2
Wash the beets thoroughly to remove any dirt.
Step 3
Peel and chop the beets into halves or quarters, depending on their size. You can roast them with or without the skins, based on your preference.
Step 4
Place the beets on a piece of aluminum foil.
Step 5
Drizzle with olive oil and season with salt and pepper.
Step 6
Wrap the foil securely around the beets and place the packet on a baking sheet.
Step 7
Roast in the preheated oven for 45-60 minutes, or until the beets are tender when pierced with a fork.
Step 8
Once the beets are roasted, let them cool slightly.
Step 9
If not already peeled, remove the skins.
Step 10
Slice the cooled beets into uniform rounds.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
