Instructions:
In a medium bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and vanilla, continuing to beat until well blended and creamy.
Gently fold in the whipped cream until fully combined.
Spread the mixture evenly into the graham cracker crust.
Refrigerate for at least 3 hours until set.
Top with fruit compote or fresh berries if desired, and serve.
Pro Tips:
Tangy Twist: Add 1 tablespoon of lemon or lime juice and zest to the cream cheese mixture for extra zing.
Quick Chill: In a hurry? Freeze the pie for 30-40 minutes instead of refrigerating for 3 hours.
Flavor Swap: Try using a chocolate or shortbread crust for a different flavor profile.
Make Ahead: This pie can be made a day in advance and kept chilled until serving.
Nutrition (Per Serving):
Calories: 380
Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 70mg
Sodium: 210mg
Total Carbohydrates: 36g
Sugars: 29g
Protein: 3g