Slow Cooker Garlic Butter Beef Bites & Potatoes
If you’re looking for a comforting and easy-to-make dinner, this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a perfect choice. With minimal prep and the magic of slow cooking, you’ll have a meal that’s packed with rich, savory flavors and requires little effort. Tender beef bites, buttery potatoes, and a delicious garlic butter sauce all come together to create a dish that’s as satisfying as it is flavorful.
This recipe is a great option for busy weeknights when you want a hearty meal but don’t have the time to spend in the kitchen. The slow cooker does all the work, allowing the beef to cook to perfection and the potatoes to soak up all the flavors of the garlic and butter. The result is a melt-in-your-mouth meal that feels like a warm hug on a plate.
While the origins of this dish may be hard to trace, its appeal lies in its simplicity and ability to deliver big, bold flavors with just a few ingredients. It’s the kind of meal that everyone at the table will love, from kids to adults, and it’s perfect for family dinners, gatherings, or even meal prepping for the week ahead.
Ingredients:
2 lbs beef stew meat.
1.5 lbs baby yellow potatoes.
5 tbsp butter, sliced.
1 tbsp onion powder.
1 tsp garlic powder.
1/2 tsp minced garlic.
2 tbsp seasoned salt.
Instructions:
Step 1
Place the beef stew meat at the bottom of the slow cooker.
Step 2
Season with onion powder, garlic powder, and seasoned salt. Toss to coat evenly.
Step 3
Layer the baby potatoes on top of the beef.
Step 4
Add sliced butter and minced garlic over the top.
Step 5
Cover and cook on low for 6-8 hours, until the meat and potatoes are tender.
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