Low-Calorie 3-Ingredient Chocolate Mousse - Recipes Website

Low-Calorie 3-Ingredient Chocolate Mousse

 

Low-Calorie 3-Ingredient Chocolate Mousse

We all know the struggle of craving something sweet, especially when you’re trying to stick to a healthy diet. The temptation of rich, creamy desserts can be hard to resist, but what if there was a way to satisfy your sweet tooth without sacrificing your goals? Enter this low-calorie chocolate mousse—an easy-to-make, decadent dessert that tastes indulgent but won’t throw off your healthy eating habits.

Whether you’re cutting back on sugar, avoiding dairy, or just want a quick treat that doesn’t require a lot of ingredients, this mousse has you covered. With only three simple components—coconut milk, cocoa powder, and water—you’ll be amazed at how luxurious this dessert tastes.

Coconut milk gives this mousse a creamy texture, while the cocoa powder adds a rich chocolatey flavor. What’s even better? It’s completely dairy-free and loaded with nutrients. Coconut milk is full of vitamins and healthy fats, while cocoa powder is packed with antioxidants that offer a range of health benefits, from improving heart health to lifting your mood.

Ingredients:

  • 1 can (13.5 oz) coconut milk, chilled
  • 2 tsp sugar-free cocoa powder
  • 1/4 cup ice-cold water

Instructions:

  1. Chill the Coconut Milk:
    Refrigerate the can of coconut milk overnight. This step allows the cream to solidify and separate from the liquid.
  2. Prepare the Coconut Cream:
    The next day, carefully open the can without shaking. Scoop out the solidified coconut cream into a bowl. Reserve the leftover liquid for smoothies or other uses.
  3. Whip the Coconut Cream:
    Using an electric mixer, beat the coconut cream for 3-5 minutes until it becomes light and fluffy, resembling whipped cream.
  4. Add the Cocoa Powder:
    Gradually sprinkle in the cocoa powder, gently folding it into the whipped coconut cream. Be careful not to overmix, as you want to keep the air in the mousse.
  5. Adjust Consistency:
    If the mousse becomes too thick, slowly whisk in the ice-cold water, one tablespoon at a time, until you reach your desired consistency.
  6. Chill and Serve:
    Transfer the mousse to individual serving cups and refrigerate for at least one hour. This enhances both the flavor and texture.

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