Low-Carb Biscuits in a Muffin Tin

Low-Carb Biscuits in a Muffin Tin

If you’re looking for a delicious and healthy alternative to traditional biscuits, you’re in the right place! These Low-Carb Biscuits in a Muffin Tin offer all the comforting flavors you love without the guilt. Perfect for anyone watching their carbohydrate intake or simply seeking a nutritious option, these biscuits are easy to prepare and versatile enough for any meal of the day.

Picture this: warm, fluffy biscuits fresh from the oven, their golden tops inviting you to take a bite. Whether enjoyed on their own for breakfast, paired with a hearty soup, or transformed into a satisfying sandwich, these biscuits deliver a satisfying experience that won’t derail your healthy eating goals. Made primarily with almond flour, these biscuits provide a great source of healthy fats and protein, making them not only tasty but also nourishing.

What makes these biscuits truly special is their incredible versatility. They can be topped with fluffy scrambled eggs for a protein-packed breakfast, sliced in half and filled with your favorite breakfast ingredients like bacon, eggs, and cheese for a delightful low-carb sandwich, or simply enjoyed alongside a bowl of soup or stew, where their fluffy texture complements rich flavors perfectly.

Ingredients:

• 1 ½ cups (155g) almond flour
• ½ cup sour cream
• 2 eggs
• 1 tbsp baking powder
• ½ tsp onion powder
• ½ tsp garlic powder
• 4 tbsp melted butter
• ¾ cup shredded cheese
• ¼ tsp salt