Easy Savory Pie Crust Recipe
Making savory pies at home is a wonderful way to bring comfort and flavor to the dinner table. Whether you’re planning a cozy family dinner or looking for a crowd-pleasing dish for a special gathering, a good savory pie is always a hit. But one of the most important elements of any pie is the crust. The dough not only provides the structure but also greatly influences the overall taste and texture of the dish.
While some pie crust recipes can be time-consuming and intimidating, this easy savory pie crust is both quick and adaptable, making it perfect for busy weeknights or meal prep. Using only two simple ingredients—wheat flour and mayonnaise—this crust comes together effortlessly. Mayonnaise may seem like an unusual ingredient, but it adds a rich, moist texture without the need for butter or shortening. This recipe gives you a flaky, golden-brown crust that pairs beautifully with any filling, whether you’re using vegetables, meats, or a mix of both. It’s the ideal foundation for endless savory pie creations, and your family will love the result.
As you’re preparing your ingredients, you might notice that some of your fresh vegetables, like carrots, aren’t looking their best. It can be frustrating when produce you’ve just purchased from the grocery store begins to look less than perfect, especially when it seems like money is going to waste. But don’t throw those carrots out just yet! You might have noticed a fuzzy white layer forming on them, which many people mistake for mold. This white covering, often called “carrot blush,” is actually a sign that the carrots are dehydrated, not spoiled. Carrots naturally contain a lot of water, and when they start to lose moisture, this white layer can appear.
Ingredients:
- 2 ½ cups (250g) wheat flour
- 9 tablespoons (200g) mayonnaise
Please Head On keep on Reading (>)
