Instructions:
- Chill the Coconut Milk: Place the can of coconut milk in the refrigerator overnight. This allows the cream to solidify and separate from the liquid, making it easier to whip.
- Prepare the Cream: Carefully open the chilled can without shaking it. Scoop the hardened coconut cream into a mixing bowl, discarding the remaining liquid (or save it for smoothies!).
- Whip the Cream: Using an electric mixer, whip the coconut cream for 3–5 minutes until it’s light and fluffy, resembling whipped cream.
- Add Cocoa Powder: Sift the cocoa powder over the whipped cream. Gently fold it in to avoid deflating the mixture.
- Adjust Consistency: If the mousse is too thick, whisk in the cold water a spoonful at a time until you reach your desired consistency.
- Chill and Serve: Transfer the mousse to serving dishes and refrigerate for at least an hour. This allows it to set and enhances the flavors. Serve plain or top with cocoa powder or coconut flakes for a decorative touch.
Benefits:
This chocolate mousse is not only delicious but also healthy! Coconut milk is a great dairy alternative, packed with vitamins and minerals. Plus, cocoa powder is rich in antioxidants that promote heart health and boost mood.
Enjoy this guilt-free treat that turns simple ingredients into something extraordinary!