Chicken Salad with a Deli Twist
When it comes to summertime meals, few dishes evoke the essence of warm, sunny days quite like a classic chicken salad. This beloved dish is not just a staple at picnics and potlucks; it’s a cherished tradition in many households across America. The beauty of chicken salad lies in its versatility. While the base ingredient—tender, juicy chicken—is the star of the show, you have the freedom to customize it with your favorite mix-ins, transforming it into a dish that’s uniquely yours.
Imagine biting into a hearty scoop of chicken salad on a warm afternoon, surrounded by friends and family. It’s the perfect blend of flavors and textures—crunchy celery, creamy mayonnaise, and the savory taste of seasoned chicken, all coming together in harmony. This Chicken Salad with a Deli Twist captures that nostalgic feel while offering a quick and easy preparation method that you can whip up right in your own kitchen.
Whether you’re looking for a satisfying lunch, a refreshing dinner, or a dish to share at your next gathering, this chicken salad recipe delivers. It requires minimal effort and can be prepared in advance, allowing the flavors to meld together beautifully. Plus, it’s an excellent way to use leftover chicken, making it a practical option for busy weeknights or meal prep.
Ingredients:
300g diced skinless chicken thighs.
50g diced boneless chicken breast.
1.5 tsp extra-virgin olive oil.
½ tsp sea salt.
¼ tsp black pepper.
¼ tsp onion powder.
1.5 cups mayonnaise.
1 cup diced celery (about 2-3 stalks).
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