Apple Pecan Cake with Caramel Glaze
If you’re searching for a cake that’s guaranteed to please, look no further than this Apple Pecan Cake with Caramel Glaze. It all started on a whim, when I threw together a few ingredients I had on hand, and the result was nothing short of magical. Now, my family requests it every chance they get! The cake is the perfect combination of fresh, tart apples, crunchy pecans, and a warm, buttery caramel glaze that elevates it to pure comfort food bliss. The mix of flavors creates an irresistible dessert that strikes the perfect balance between sweet and nutty, with just the right amount of spice.
What makes this cake truly special is how versatile it is. It works just as well for a casual family dinner as it does for a special occasion, and the rich, moist texture means it’s hard to have just one slice. The apples bring natural sweetness and moisture to the cake, while the pecans add a wonderful crunch. And let’s not forget about the caramel glaze—rich and buttery, it’s the perfect finishing touch, soaking into the cake for an extra layer of indulgence.
Whether you’re a seasoned baker or just looking for a recipe that’s sure to impress without too much fuss, this Apple Pecan Cake with Caramel Glaze is a winner. Plus, it’s a great way to celebrate the flavors of fall, but honestly, it’s delicious enough to bake year-round! With each bite, you get a delightful mix of textures and flavors that are sure to leave everyone asking for more. Below, you’ll find a step-by-step guide to creating this delectable dessert, so you can bring a little slice of comfort and joy to your table.
Ingredients:
Cake:
½ cup cooking oil.
2 cups sugar.
4 large eggs.
3 cups flour.
1 tsp baking soda.
½ tsp cinnamon.
½ tsp sea salt.
2 tsp vanilla extract.
3-4 Granny Smith apples, peeled and chopped (about 3½ cups).
½ cup chopped pecans.
Caramel Glaze:
½ cup butter.
1/3 cup light brown sugar.
½ cup milk.
1 tsp vanilla extract.
Instructions:
Step 1
Preheat the Oven: Set the oven to 325°F (163°C).
Step 2
Mix Wet Ingredients: In a large bowl, whisk together the oil, sugar, and eggs until smooth and slightly thickened.
Step 3
Prepare Dry Ingredients: In another bowl, sift together the flour, baking soda, cinnamon, and salt.
Step 4
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 5
Add Apples and Pecans: Gently fold in the chopped apples and pecans until evenly distributed.
Step 6
Prepare the Pan: Grease and flour a tube pan or two loaf pans. Pour the batter evenly into the prepared pan(s).
