Cabbage and Ground Meat
If you’re looking for a hearty, comforting meal that combines the richness of ground beef with the fresh crunch of cabbage, this Cabbage and Ground Meat dish is perfect. It’s a simple, one-pan recipe that’s not only easy to make but also incredibly satisfying. Whether you’re cooking for a family dinner or meal prepping for the week, this recipe offers a delicious balance of flavors and textures that everyone will enjoy.
The star of this dish, cabbage, is often underestimated, but it’s a powerhouse ingredient. Not only is it affordable and versatile, but it’s also packed with vitamins and fiber, making it a nutritious choice for any meal. When cooked with savory ground beef and fragrant spices like cumin, smoked paprika, and cayenne pepper, cabbage transforms into a tender, flavorful component that soaks up all the seasonings.
What makes this recipe even more appealing is how customizable it is. You can adjust the level of spice to suit your taste, or even swap out the ground beef for ground turkey or chicken for a lighter option. The addition of diced tomatoes brings a touch of acidity and freshness to the dish, complementing the richness of the beef and the earthiness of the cabbage. It’s a fantastic combination that makes for a filling meal without being too heavy.
Ingredients:
- 1 small cabbage, chopped
- 1 lb ground beef
- 1 can diced tomatoes (15 oz)
- 1 cup diced onions
- 2 garlic cloves, minced
- 1 tbsp powdered broth
- ½ tsp cumin
- ¼ tsp cayenne pepper
- ½ tsp smoked paprika
- Salt to taste
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