Cabbage and Ground Meat - Recipes Website

Cook the ground beef:
In a large pan or skillet, cook the ground beef over medium heat. Break it apart with a spoon and cook until browned.
Sauté onions and garlic:
Push the beef to one side of the pan. On the other side, sauté diced onions and minced garlic for 2-3 minutes until soft and fragrant.
Add tomatoes and spices:
Stir in the diced tomatoes (with juice), powdered broth, cumin, cayenne, smoked paprika, and salt. Let the mixture come to a simmer.
Cook the mixture:
Lower the heat and cook for 5 minutes, allowing the flavors to blend. Adjust seasoning if needed.
Add cabbage:
Add the chopped cabbage to the pan and mix it with the beef and tomato mixture. Cook for 10-15 minutes, stirring occasionally, until the cabbage is tender.
Serve:
Serve hot and enjoy!

Adjust the spice level: If you prefer a milder dish, reduce the cayenne pepper. For more heat, add extra or throw in some chili flakes.
Add more veggies: Feel free to mix in carrots, bell peppers, or zucchini for extra nutrition and flavor.
Leaner meat option: Swap ground beef for ground turkey or chicken for a lighter meal.
Meal prep friendly: This dish stores well in the fridge for up to 3 days, making it great for quick lunches or dinners.