Delicious Chocolate Cake

Instructions:

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans with flour.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together milk, vegetable oil, eggs, and vanilla extract.
4. Mix the wet ingredients into the dry ingredients until well combined.
5. Gradually stir in warm water until the batter is smooth.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 35 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. For the frosting, beat the softened butter with an electric mixer until creamy. Gradually add powdered sugar, cocoa powder, milk, vanilla extract, and salt, mixing until smooth.
10. Once the cakes are completely cool, frost as desired.

Enjoy your delicious chocolate cake!