Old Fashioned Chocolate Pie: A Timeless Dessert for Chocolate Lovers
There’s something undeniably comforting about an old-fashioned recipe that’s been passed down through generations. This Old Fashioned Chocolate Pie brings a nostalgic taste of home with every bite. If you’re a fan of rich, velvety chocolate, this pie is sure to satisfy your cravings while reminding you of simpler times when desserts were made from scratch with love.
This pie is all about classic flavors and textures—a crisp, buttery pie crust filled with a silky-smooth chocolate filling that strikes the perfect balance between sweetness and depth. The filling is made from simple pantry staples like cocoa powder, sugar, and eggs, yet the result is a luxuriously rich dessert. The addition of meringue on top is optional, but if you choose to include it, it adds a lovely contrast with its light, airy texture and delicate sweetness. Plus, when baked to a golden brown, the meringue gives the pie a beautiful, classic look that’s hard to resist.
Whether you’re serving this pie at a family gathering, holiday celebration, or simply indulging in a treat for yourself, it’s a dessert that always impresses. The best part is, it’s relatively easy to make, and the ingredients are likely already in your kitchen. The smooth chocolate filling, combined with a flaky crust, creates a dessert that’s not only indulgent but also comforting.
Ingredients:
- Pie Crust:
- 1 (9-inch) pie crust, homemade or store-bought
- Chocolate Filling:
- 1 ¾ cups granulated sugar
- ⅔ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- 4 large egg yolks
- 2 cups whole milk
- 2 ½ tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional Meringue Topping:
- 4 large egg whites
- ½ cup sugar
- ½ teaspoon vanilla extract
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