Chewy Snickers Brownies - Recipes Website

Chewy Snickers Brownies

 

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch metal baking pan.
  2. Prepare the Pan: Line the bottom of the pan with a long piece of parchment paper, letting it hang over two sides. Add a second layer of parchment, perpendicular to the first, for easy removal later.
  3. Mix Chocolate Base: In a large bowl, whisk together the espresso powder, cocoa powder, and hot water until smooth. Stir in the chopped unsweetened chocolate until melted. Add the oil and melted butter, mixing well.
  4. Add Eggs and Sugar: Whisk in the eggs, egg yolks, and vanilla extract. Then add the sugar and mix until combined.
  5. Combine Dry Ingredients: Gently fold in the flour and salt with a rubber spatula until just mixed.
  6. Layer the Batter: Pour half of the batter into the prepared pan and spread it evenly. Sprinkle 1½ chopped Snickers over the batter. Pour the remaining batter on top, then add the rest of the Snickers.
  7. Bake: Bake in the preheated oven for 30–35 minutes. A toothpick inserted in the center should come out with a few wet crumbs.
  8. Cool and Serve: Let the brownies cool in the pan on a wire rack for 30 minutes. Lift them out using the parchment paper and allow to cool for another hour. Cut into 2-inch squares before serving.

Enjoy your delicious Chewy Snickers Brownies!

Pro Tips for Perfect Chewy Snickers Brownies

  1. Use Room Temperature Ingredients: Allow your eggs and melted butter to come to room temperature for a smoother batter and better texture.
  2. Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to dense brownies instead of the desired chewy texture.
  3. Chill the Snickers: For easier chopping and to prevent them from melting too much during baking, chill the Snickers bars in the freezer for about 15-20 minutes before chopping.
  4. Check for Doneness: Oven temperatures can vary. Start checking your brownies a few minutes before the minimum baking time to avoid overbaking.
  5. Cool Completely: Allow the brownies to cool fully in the pan before lifting them out and cutting them. This helps them set properly and makes cutting easier.