Crockpot Pepper Steak

Instructions:

1. Brown the Steak:
   Heat olive oil in a skillet over medium heat. Cook the steak until browned on all sides.
2. Prepare Bouillon:
   Dissolve the bouillon cube in hot water, then whisk in the cornstarch. Pour this mixture into the crockpot.
3. Add Sauces & Veggies:
   In the crockpot, mix in soy sauce, Worcestershire sauce, brown sugar, salt, pepper, and diced tomatillos.
4. Combine:
   Add the browned steak and sliced onions to the crockpot. Cover and cook on low for 6–7 hours (or on high for 3 hours).
5. Add Peppers:
   Add sliced bell peppers during the last hour of cooking.
6. Serve:
   Garnish with sliced green onions. Serve with rice and a side salad.

Pro Tips:

• Cut the steak thinly: This ensures the meat cooks evenly and absorbs the flavors well.
• Add peppers later: To keep the bell peppers slightly crisp, add them in the last hour of cooking.
• Make it spicy: For a kick, add a dash of red pepper flakes or hot sauce.
• Meal prep: This dish stores well in the fridge and can be reheated for up to 3 days, making it great for leftovers.

Nutrition Information (per serving, based on 6 servings):

• Calories: 290
• Protein: 29g
• Fat: 12g
• Carbohydrates: 12g
• Sugar: 6g
• Fiber: 2g
• Sodium: 890mg