Baked Apple Fritter Bites

Instructions:

1. Preheat Oven: Set the oven to 400°F (200°C). Lightly spray a baking sheet with nonstick spray.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
3. Prepare Wet Mixture: In a large bowl, mix the melted butter and sugar until combined. Add in the egg, vanilla, and applesauce, stirring until smooth.
4. Combine: Gradually fold the dry ingredients into the wet mixture, then gently fold in the chopped apples.
5. Bake: Drop spoonfuls of batter onto the prepared baking sheet, leaving some space between each. Bake for 10 minutes.
6. Broil for Crispiness: After baking, turn on the broiler and broil the fritters for 2-4 minutes until they are golden brown and crispy on the edges.
7. Make the Glaze: Whisk the powdered sugar with apple cider (or juice) until smooth and pourable.
8. Glaze the Fritters: While the fritters are still hot, brush them with the glaze, letting it drip down the sides. Broil for an additional 2-4 minutes until the glaze starts to caramelize.
9. Final Glaze: After removing from the oven, brush with any remaining glaze. Let the fritters sit for about 15 minutes to allow the glaze to set.