Fluffy Homemade Bread Recipe: Easy and Delicious

Prepare the Dough
In a large bowl, combine warm water, sugar, and yeast. Stir until the yeast dissolves. Add eggs, vegetable oil, and salt, and mix well.
Add the Flour
Gradually add flour to the mixture, stirring continuously until a soft dough forms.
Let It Rise
Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size, about 1 hour.
Prepare for Baking
Preheat your oven to 180°C (356°F). Grease and lightly flour a baking pan. Once the dough has risen, punch it down and transfer it to the prepared pan.
Bake
Bake the dough for 30–40 minutes, or until the top is golden brown. You can check if it’s done by tapping the bottom of the bread—it should sound hollow.
Cool and Serve
Remove the bread from the oven, let it cool slightly in the pan, then transfer it to a wire rack. Slice and enjoy your homemade bread!

Warm Water: Make sure the water is warm, not hot, to activate the yeast without killing it.
Let It Rise: Allow the dough to rise in a warm spot for best results. You can place it near the oven or cover with a towel for a cozy environment.
Check Doneness: Tap the bottom of the loaf—it should sound hollow when fully baked.
Storage: Store leftovers in an airtight container to keep the bread fresh for up to 3 days, or freeze for longer shelf life.