Spinach Stuffed Pastry - Recipes Website

Spinach Stuffed Pastry

 

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C). Prepare a baking sheet lined with parchment paper.
  2. Prepare the Filling:
    • In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted. Remove from heat and let it cool slightly.
    • In a medium bowl, combine the cooked spinach, ricotta, parmesan, garlic powder, salt, and pepper. Mix until well combined.
  3. Assemble the Pastries:
    • Lightly flour a surface and roll out the puff pastry sheets. Cut each sheet into 4 equal squares (8 squares total).
    • Place a spoonful of the spinach and cheese mixture in the center of each square. Fold the pastry over to form a triangle, square, or rectangle, and use a fork to crimp the edges.
  4. Egg Wash:
    • Brush the tops of the pastries with the beaten egg to achieve a golden color when baked.
  5. Bake:
    • Place the pastries on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown and puffed up.
  6. Enjoy!
    • Serve warm and enjoy your delicious spinach stuffed pastries!

Pro Tips:

  1. Use Fresh Spinach: Fresh spinach yields the best flavor and texture. If using frozen spinach, ensure it’s thoroughly drained and squeezed to remove excess moisture.
  2. Customize Your Cheese: Feel free to experiment with different cheeses. Feta or goat cheese can add a unique twist to the filling.
  3. Egg Wash for Shine: For a beautifully golden crust, brush the pastries with egg wash before baking. You can mix in a splash of water or milk for a richer color.
  4. Make Ahead: These pastries can be assembled in advance and frozen. Just bake them straight from the freezer, adding a few extra minutes to the cooking time.
  5. Serving Suggestions: Serve with a light dipping sauce, like marinara or yogurt-based sauce, for added flavor.

Nutritional Information (per pastry):

  • Calories: Approximately 200
  • Protein: 6g
  • Fat: 12g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 40% DV
  • Vitamin C: 10% DV
  • Calcium: 15% DV
  • Iron: 6% DV