Instructions:
- Activate the Yeast: In a small bowl, mix the yeast with 1 teaspoon of honey or maple syrup and warm water. Let it sit for 5-10 minutes until it becomes foamy. This step ensures the yeast is activated.
- Mix Dry Ingredients: In a large bowl, combine the whole wheat flour, rolled oats, and salt.
- Combine Wet and Dry Ingredients: Add the activated yeast mixture, the remaining maple syrup or honey, and olive oil to the dry ingredients. Stir until a dough begins to form. The dough should be slightly sticky but manageable.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes. If the dough is too sticky, add small amounts of flour until it’s smooth and elastic.
- First Rise: Grease a bowl with butter or oil, place the dough inside, and cover with a damp towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Dough: Punch down the dough and shape it into a loaf. Place it in a greased bread pan. Let it rise for another 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). If desired, sprinkle the top of the loaf with nuts or seeds. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
- Cool and Serve: Let the bread cool before slicing. Enjoy warm with your favorite toppings.
Pro Tips:
- Use Warm Water: Ensure the water is warm (not hot) when activating the yeast—around 110°F (43°C). Too hot can kill the yeast; too cold won’t activate it.
- Knead Well: Kneading the dough for at least 10 minutes helps develop gluten, which gives the bread its soft, chewy texture.
- Second Rise: Don’t skip the second rise! It gives the bread a lighter texture and better flavor.
- Customize Toppings: Add seeds or nuts like sunflower seeds, flaxseeds, or chopped walnuts for added crunch and nutrition.