Southern Potato Salad
If you’re a fan of hearty, comforting dishes, then Southern Potato Salad is sure to become one of your go-to favorites. This classic recipe brings together tender potatoes, hard-boiled eggs, and crunchy green onions, all tossed in a creamy, tangy mayonnaise dressing. It’s the kind of dish that’s perfect for picnics, BBQs, potlucks, or family get-togethers, making it a versatile and crowd-pleasing side.
What makes Southern Potato Salad stand out is its balance of flavors and textures. The potatoes are soft but not mushy, the eggs add richness, and the sweet pickles give a subtle tang that brightens every bite. Whether you’re serving it alongside grilled meats, sandwiches, or even enjoying it on its own, this salad is always a hit.
Another great thing about this potato salad is how easy it is to prepare in advance. It tastes even better after a few hours in the fridge, giving the flavors time to meld together. This makes it a convenient dish to make ahead for a busy day of entertaining. Plus, leftovers—if there are any—can be stored for a few days, making it a great option for meal planning.
Ingredients:
- 5-6 medium potatoes, peeled and cubed
- 4 large hard-boiled eggs, chopped
- ¼ cup green onions, thinly sliced
- ¼ cup sweet pickles, chopped (or dill pickles if preferred)
- ¼ cup mayonnaise
- 1/8 teaspoon celery flakes
- Salt and pepper, to taste
Instructions:
- Cook the Potatoes:
Place the peeled, cubed potatoes in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 20-25 minutes, or until potatoes are tender. Drain and allow the potatoes to cool completely. - Prepare the Ingredients:
While the potatoes are cooling, chop the boiled eggs, slice the green onions, and mince the sweet pickles. - Mix the Salad:
Once the potatoes are cooled, transfer them to a large bowl. Gently mix in the chopped eggs, green onions, and sweet pickles. - Add Flavor:
Stir in the mayonnaise and celery flakes until everything is well coated. Season with salt and pepper to taste. - Chill & Serve:
For the best flavor, chill the potato salad in the fridge for at least an hour before serving. This helps the flavors meld together.
Serving Tip:
This salad is perfect for BBQs, picnics, and family gatherings. Leftovers can be stored in an airtight container in the fridge for 3-4 days.
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