Copycat Pasta Fagioli Soup
There’s something truly comforting about a bowl of warm, hearty soup, especially when it’s as flavorful and filling as Pasta Fagioli. This classic Italian dish combines tender pasta, nutritious beans, and a rich tomato broth, making it a satisfying meal that’s perfect for any season. What makes this Copycat Pasta Fagioli recipe so special is not only its simplicity but also its ability to bring all the flavors together in one pot, minimizing cleanup and allowing you to spend more time enjoying the meal with loved ones.
Whether you’re a busy parent, a home cook looking for a quick dinner, or simply in need of some cozy comfort food, this recipe has you covered. It’s full of wholesome ingredients like cannellini beans, celery, onions, and garlic, all simmered in a delicious tomato broth with just the right amount of spice. What’s even better is how versatile it is—you can pair it with breadsticks, crusty toast, or even your favorite salad to make it a complete meal.
The best part? You won’t believe how quickly it comes together! With minimal prep time and only a few simple steps, you’ll have a pot of hearty goodness ready to serve. The pasta cooks right in the soup, soaking up all the flavors, while the beans add a creamy texture without any extra effort. Plus, the aroma that fills your kitchen as it simmers is sure to make everyone eager for dinner.
Ingredients:
- 2 celery stalks, chopped
- 1 onion, diced
- 1 can (15 oz) cannellini beans (with liquid)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 ¼ teaspoons dried parsley
- 1 teaspoon Spanish seasoning
- ½ teaspoon red pepper flakes
- 8 oz tomato sauce
- ¼ cup chicken broth
- Salt and pepper to taste
- 1 cup uncooked spinach spaghetti
Instructions:
- Sauté vegetables:
Heat olive oil in a large pot or Dutch oven. Add chopped onions and celery. Cook until onions become slightly transparent. - Add seasonings:
Season with salt, pepper, parsley, Spanish seasoning, and red pepper flakes. Cook for another 5 minutes. - Simmer:
Stir in tomato sauce and chicken broth. Let the soup simmer for 15 minutes.
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