Slow Cooker Ham and Potato Soup
There’s something incredibly comforting about a warm bowl of soup, especially on a chilly day. Slow Cooker Ham and Potato Soup is one of those dishes that not only fills the belly but also warms the heart. With its rich flavors and creamy texture, this soup is a delightful blend of hearty ingredients that come together effortlessly in your slow cooker.
Imagine coming home after a long day to the inviting aroma of savory ham mingling with the earthy scent of potatoes and fresh vegetables. This dish is perfect for busy weeknights or lazy weekends, as it requires minimal prep time and allows you to set it and forget it. Just chop your ingredients, toss them in the slow cooker, and let it work its magic while you go about your day.
This soup features tender russet potatoes that provide a satisfying base, while the cubed ham adds a delicious, smoky flavor. Onions, carrots, and celery lend a delightful crunch and a touch of sweetness, creating a well-rounded meal. And let’s not forget the creamy finish—blending in heavy cream (or whole milk) and sour cream makes the soup luxuriously rich, turning it into a dish that feels special, even though it’s incredibly simple to make.
Ingredients:
8 cups diced russet potatoes.
1 chopped yellow onion.
2 large diced carrots.
1/2 cup chopped celery.
16 oz (2 packs) cubed ham (like Smithfield Anytime Favorites™).
1/4 tsp kosher salt.
1/4 tsp black pepper.
1/4 cup all-purpose flour.
4 quarts chicken stock.
1/2 cup heavy cream (or 1 cup whole milk).
1/2 cup sour cream.
Instructions:
Step 1
Combine Ingredients: In your slow cooker, combine the potatoes, onion, carrots, celery, ham, chicken stock, salt, and pepper.
Step 2
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Step 3
Mash Potatoes: After cooking, use a potato masher to mash about one-third of the potatoes, leaving the ham mostly intact.
Step 4
Mix Cream and Flour: In a separate bowl, whisk together the flour, sour cream, and heavy cream (or milk) until smooth.
Step 5
Finish Cooking: Stir the cream mixture into the soup, cover, and cook on high for an additional 15 minutes.
Serving Size:
Serves about 8 people.
Approximately 386 calories per serving.
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