Instructions:
Step 1
Combine Ingredients: In your slow cooker, combine the potatoes, onion, carrots, celery, ham, chicken stock, salt, and pepper.
Step 2
Cover and cook on low for 7-8 hours or on high for 4-5 hours.
Step 3
Mash Potatoes: After cooking, use a potato masher to mash about one-third of the potatoes, leaving the ham mostly intact.
Step 4
Mix Cream and Flour: In a separate bowl, whisk together the flour, sour cream, and heavy cream (or milk) until smooth.
Step 5
Finish Cooking: Stir the cream mixture into the soup, cover, and cook on high for an additional 15 minutes.
Serving Size:
Serves about 8 people.
Approximately 386 calories per serving.
Pro Tips for Preparing Slow Cooker Ham and Potato Soup
Select the Right Potatoes: Russet potatoes work best for a creamy texture, but Yukon Golds can also add a nice buttery flavor.
Prep in Advance: Chop your vegetables the night before and store them in the fridge to streamline your cooking process.
Utilize Leftover Ham: This soup is a great way to use up leftover holiday ham or deli ham, adding delicious flavor while minimizing waste.
Adjust the Thickness: For a thicker soup, mash more of the potatoes or add extra flour to the cream mixture. If you prefer a thinner consistency, simply increase the amount of chicken stock.
Enhance with Herbs and Spices: Boost the flavor by incorporating dried herbs like thyme or rosemary. A splash of hot sauce can also add a delightful kick!
Nutrition Information (per serving)
Calories: 386
Protein: 18g
Carbohydrates: 49g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 45mg
Sodium: 800mg
Fiber: 4g
Sugar: 2g
Enjoy your delicious and comforting ham and potato soup!