Cabbage Roll Soup
Cabbage roll soup is a comforting, hearty dish that brings the warmth of home cooking to your table. Inspired by traditional stuffed cabbage rolls, this soup captures all the flavors we love, but in a simpler, more convenient form. Imagine rich ground meat, tender cabbage, and flavorful tomatoes all simmered together in a savory broth—it’s a bowl of goodness that warms you from the inside out.
This recipe is perfect for busy weeknights or cozy weekends when you want to create something nourishing without spending hours in the kitchen. With just one pot, you can enjoy a satisfying meal that combines protein, vegetables, and grains, making it a complete dish in itself. The use of ingredients like Worcestershire sauce and paprika adds depth and warmth, while the fresh parsley on top provides a pop of color and freshness.
One of the best things about cabbage roll soup is its versatility. You can easily adjust the recipe to suit your taste preferences or dietary needs. Whether you prefer beef, pork, or even a plant-based alternative, this soup accommodates it all. Plus, it’s a great way to use up leftover vegetables or rice you might have on hand.
Ingredients:
1 lb (450 g) ground beef, ground pork, or a blend of both.
1 tablespoon olive oil.
1 medium onion, chopped.
3 cloves garlic, minced.
4–5 cups chopped cabbage (about 1 small head).
2 medium carrots, peeled and sliced.
14 oz (400 g) diced tomatoes (with juice).
15 oz (450 g) tomato sauce.
4 cups (1 L) beef broth.
1/2 cup uncooked long-grain rice.
1 tablespoon Worcestershire sauce.
1 teaspoon paprika.
1/2 teaspoon dried thyme.
1/2 bay leaf.
Salt and pepper, to taste.
Chopped fresh parsley, for garnish.
Instructions:
Step 1
In a large Dutch oven or saucepan, heat the olive oil over medium heat.
Step 2
Add the ground meat and cook, stirring occasionally, until browned and fully cooked. Drain any excess fat if necessary.
Step 3
Add the chopped onion and minced garlic to the meat, cooking for about 5 minutes until the onion is soft and translucent.
Step 4
Stir in the sliced carrots and chopped cabbage, cooking for another 5 minutes until the cabbage starts to soften.
Step 5
Stir in the diced tomatoes (with their juice), tomato sauce, and beef broth.
Step 6
Add the uncooked rice, Worcestershire sauce, paprika, dried thyme, and bay leaf. Mix well, then season with salt and pepper to taste.
Step 7
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 25–30 minutes, or until the vegetables and rice are tender.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
